Non Solo Pizza (NSP)
259 Parnell Road, Parnell, Auckland City, Auckland
Physical address
P O Box 37819, Parnell, Auckland City, Auckland, 1151
Postal address
Non Solo Pizza a cosmopolitan brasserie based in the heart of Parnell, just outside of the main CBD.
Non Solo Pizza a cosmopolitan brasserie based in the heart of Parnell, just outside of the main CBD. NSP has been operating for over 12 years specialising in Italian cuisine. Serving divine pizzas and truly authentic Italian specialties is the mission that the NSP team strives to deliver.
Using specifically imported Italian meats and cheeses as well as producing our own Olive oil and Wine from Waiheke Island. NSP is always combining the tantalizing flavours of the Mediterranean with New Zealand's wonderful produce.
You'll receive a warm welcome from our Maitre'd as you arrive, then through the bar area for a drink from our Sommelier Ronny and into the restaurant where your waiter will assist you with the menu. The interior is heavily influenced by the Owners Antonio Crisci (Italian) and Vivienne Farnell (New Zealander) chic, stylish and well designed. The combination of comfort, vibrancy, space and elegancy is shared with all the elements that make NSP such a wonderful experience. With a wide range of wines from all around the world: including our home grown Merlot from the Poderi Crisci Vineyard on Waiheke Island. We can cater to many different requirements and complement a wide range of meals with wines - just ask your waiter for a suggestion.
Boasting the prettiest garden setting in Auckland it can cater for up to eighty diners outside, and 90 inside. We eagerly take on large group bookings all year round. Our private area by the fireplace can cater for 30 people and the outside courtyard is also available in summer for parties up to 40. Just call our Operations Manager on 09 379 0400 to view the set menus for the season.
NSP is a perfect venue to come together with family members, friends, work colleagues or business partners. Each month we programme an exclusive Wine Dinner with vineyard owners from around the country as your host. Each Thursday we provide a finger food reception at the bar, so why not reward the staff with a drink?
Using specifically imported Italian meats and cheeses as well as producing our own Olive oil and Wine from Waiheke Island. NSP is always combining the tantalizing flavours of the Mediterranean with New Zealand's wonderful produce.
You'll receive a warm welcome from our Maitre'd as you arrive, then through the bar area for a drink from our Sommelier Ronny and into the restaurant where your waiter will assist you with the menu. The interior is heavily influenced by the Owners Antonio Crisci (Italian) and Vivienne Farnell (New Zealander) chic, stylish and well designed. The combination of comfort, vibrancy, space and elegancy is shared with all the elements that make NSP such a wonderful experience. With a wide range of wines from all around the world: including our home grown Merlot from the Poderi Crisci Vineyard on Waiheke Island. We can cater to many different requirements and complement a wide range of meals with wines - just ask your waiter for a suggestion.
Boasting the prettiest garden setting in Auckland it can cater for up to eighty diners outside, and 90 inside. We eagerly take on large group bookings all year round. Our private area by the fireplace can cater for 30 people and the outside courtyard is also available in summer for parties up to 40. Just call our Operations Manager on 09 379 0400 to view the set menus for the season.
NSP is a perfect venue to come together with family members, friends, work colleagues or business partners. Each month we programme an exclusive Wine Dinner with vineyard owners from around the country as your host. Each Thursday we provide a finger food reception at the bar, so why not reward the staff with a drink?
Business Hours
- Mon
- 11:30am – 11:00pm
- Tue
- 11:30am – 11:00pm
- Wed
- 11:30am – 11:00pm
- Thu
- 11:30am – 11:00pm
- Fri
- 11:30am – 11:00pm
- Sat
- 11:30am – 11:00pm
- Sun
- 11:30am – 11:00pm
Meal Price
Mid Range - $20 to $30
Size
5 - 49 Employees
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
- Capacity
- 150
Outdoor Seating
Licensing
We offer
Cuisines
Pizza , Continental/European
Payment Options
Dress
Facilities
Venue Type
Restaurant/Cafe
Entrance Fee
Other nearby businesses
Non Solo Pizza (NSP) (0.01 km)
Non Solo (0.01 km)
Di Mare (0.01 km)
Art Network (0.01 km)16 Current Review(s) |
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16 Current Review(s) |
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0 Archived Review(s)
0 Archived Review(s)
Santorini
4th March 2013
Two friends and myself went to this restaurant for ones Birthday lunch on Saturday just past. We sat out in the garden as the weather was nice. The service was good and the waiter tentative although maybe not the best understanding of English in every respect. The drinks menu was extensive and I had Rose' which is not easy to come by everywhere. I ordered flat mushrooms for a Tapa which were swimming in oil and garlic but cooked well. Then I had gnocchi which was cooked perfectly but perhaps dripping in a little too much mozerella. My friend had the Ravioli, it was meant to be chicken but she thinks the waiter made a mistake and gave her a vegetarian ricotta one instead. She said it was cooked nicely though. My other friend had a pizza. He asked for capers instead of olives. As the pizza already had anchovies on it he said it was very salty and had to remove some of the anchovies in order to eat it. It was otherwise nice. I have eaten here before and had a nice meal previously (but dinner menu) so I probably would go again as NSP has been around for years and does get good reviews.
Two friends and myself went to this restaurant for ones Birthday lunch on Saturday just past. We sat out in the garden as the weather was nice. The service was good and the waiter tentative although maybe not the best understanding of English in every respect. The drinks menu was extensive and I had Rose' which is not easy to come by everywhere. I ordered flat mushrooms for a Tapa which were swimming in oil and garlic but cooked well. Then I had gnocchi which was cooked perfectly but perhaps dripping in a little too much mozerella. My friend had the Ravioli, it was meant to be chicken but she thinks the waiter made a mistake and gave her a vegetarian ricotta one instead. She said it was cooked nicely though. My other friend had a pizza. He asked for capers instead of olives. As the pizza already had anchovies on it he said it was very salty and had to remove some of the anchovies in order to eat it. It was otherwise nice. I have eaten here before and had a nice meal previously (but dinner menu) so I probably would go again as NSP has been around for years and does get good reviews.
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apples7
4th February 2013
Came to Non Solo Pizza in Parnell for the first time ever on Friday night. We had to wait about 40 minutes for a table which was fine as we had a great seat in the bar. When we were seated the wait staff were really friendly and helpful. I was recommended the beef raviloi and was not disappointed - very delicious. This place had possibly the best atmosphere I have been in for a long time. Great work NSP - I'll be back!
Came to Non Solo Pizza in Parnell for the first time ever on Friday night. We had to wait about 40 minutes for a table which was fine as we had a great seat in the bar. When we were seated the wait staff were really friendly and helpful. I was recommended the beef raviloi and was not disappointed - very delicious. This place had possibly the best atmosphere I have been in for a long time. Great work NSP - I'll be back!
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Sumo_Bean
7th September 2010
Have eaten here a couple times and have been very pleased with the quality of food and service. Pizza's and pastas are very tasty and atmosphere inside is very warm and cosy. Highly recommend.
Have eaten here a couple times and have been very pleased with the quality of food and service. Pizza's and pastas are very tasty and atmosphere inside is very warm and cosy. Highly recommend.
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calvinz
1st September 2010
My favourite Italian restaurant in Auckland, followed closely by Delicious in Grey Lynn. Recently visited on a wet weekend, and seated with no problems although our reservation had been lost. Friendly staff and prompt service made for an enjoyable meal. The pizzas are truly authentic and remind me of Italy. Recommended!
My favourite Italian restaurant in Auckland, followed closely by Delicious in Grey Lynn. Recently visited on a wet weekend, and seated with no problems although our reservation had been lost. Friendly staff and prompt service made for an enjoyable meal. The pizzas are truly authentic and remind me of Italy. Recommended!
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davec007
30th August 2010
Nice garden to sit during summer and enjoy a drink and a pizza. Good service and good food. Recommend.
Nice garden to sit during summer and enjoy a drink and a pizza. Good service and good food. Recommend.
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MoniqueV
23rd August 2010
Excellent service but unfortunately my pizza, one of the four meals was cold and the base was undercooked. The lovely waitress apologised and soon delivered a hot cooked pizza. Thumbs up for a quick and fuss free remedy.
Excellent service but unfortunately my pizza, one of the four meals was cold and the base was undercooked. The lovely waitress apologised and soon delivered a hot cooked pizza. Thumbs up for a quick and fuss free remedy.
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SheaMO
19th August 2010
This place is tucked away down an obscure little alleyway. It's the kind of restaurant one could easily stoll on past, never taking any notice. But you'd really be missing out, if that were you. The friendly service (helpful and thorough, but not intrusive), and the deliciously unusual combinations of flavour in every dish we tried (both traditional and modern), paired with an extensive wine list, all made for a pleasant evening dining here. The style of food, service, and clientele were a tad more upmarket than I would've expected from the prices on the menu, but I'm certainly not complaining. The restaurant space had an intimate, modern feel, without being strictly formal. The only reason it loses half a star is because it felt slightly crowded, and the acoustics of the space did little to reduce the noisy ambiance. That said, it's not hard to see why this restaurant was booked out on a Tuesday night.
This place is tucked away down an obscure little alleyway. It's the kind of restaurant one could easily stoll on past, never taking any notice. But you'd really be missing out, if that were you. The friendly service (helpful and thorough, but not intrusive), and the deliciously unusual combinations of flavour in every dish we tried (both traditional and modern), paired with an extensive wine list, all made for a pleasant evening dining here. The style of food, service, and clientele were a tad more upmarket than I would've expected from the prices on the menu, but I'm certainly not complaining. The restaurant space had an intimate, modern feel, without being strictly formal. The only reason it loses half a star is because it felt slightly crowded, and the acoustics of the space did little to reduce the noisy ambiance. That said, it's not hard to see why this restaurant was booked out on a Tuesday night.
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jcol092
18th August 2010
This place has great food but the service is appalling. The staff are arrogant, rude and inattentive which spoils a great spot. The food although very good is expensive for Italian food. Prego in Ponsonby and restaurants throughout Melbourne that serve similar dishes and pizzas are more reasonably priced. I will however be visiting this place again with the hope the staff/managers can take a page out of Prego's book. Standing at an empty bar waiting for a drink while there are two staff members chatting is not good. So bad in fact I walked out.
This place has great food but the service is appalling. The staff are arrogant, rude and inattentive which spoils a great spot. The food although very good is expensive for Italian food. Prego in Ponsonby and restaurants throughout Melbourne that serve similar dishes and pizzas are more reasonably priced. I will however be visiting this place again with the hope the staff/managers can take a page out of Prego's book. Standing at an empty bar waiting for a drink while there are two staff members chatting is not good. So bad in fact I walked out.
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sherryh
22nd July 2010
Cool place... food was just beautiful - full of flavour and generous servings.
Cool place... food was just beautiful - full of flavour and generous servings.
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TobyG1
13th July 2010
Impressive Italian restaurant - extensive menu, lovely house red. Authentic thin crust pizzas, beautiful pastas, helpful and friendly service, spacious surroundings. I went with a work group and intend coming back for a romantic dinner with my wife.
Impressive Italian restaurant - extensive menu, lovely house red. Authentic thin crust pizzas, beautiful pastas, helpful and friendly service, spacious surroundings. I went with a work group and intend coming back for a romantic dinner with my wife.
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riddell11
13th July 2010
Great venue for a first date - NSP is located down a small alleyway and has a lovely italian style outdoor area. The food is yummy - especially the calamari - a great entree to share! Great wine selection and a nice little bar to have a drink at prior to having dinner. I will definitly go back
Great venue for a first date - NSP is located down a small alleyway and has a lovely italian style outdoor area. The food is yummy - especially the calamari - a great entree to share! Great wine selection and a nice little bar to have a drink at prior to having dinner. I will definitly go back
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london06
13th July 2010
Great place for the atmosphere but not too keen on the food - very bland tasting particularly the pasta dishes. Perhaps I'll try the pizza next time!
Great place for the atmosphere but not too keen on the food - very bland tasting particularly the pasta dishes. Perhaps I'll try the pizza next time!
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Cartell
13th July 2010
Went to NSP for a late weekday lunch. It was surprisingly busy. I did wonder why all these people weren't at work! Venue and customer service was great. I had the calamari and breads for entree which was amazing and vegetarian Cannelloni for my main. Pasta was good but I think the pizza's looked amazing. Next time I will go for that.
Went to NSP for a late weekday lunch. It was surprisingly busy. I did wonder why all these people weren't at work! Venue and customer service was great. I had the calamari and breads for entree which was amazing and vegetarian Cannelloni for my main. Pasta was good but I think the pizza's looked amazing. Next time I will go for that.
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wendyc123
9th July 2010
Very prompt and attentive service. We had entree size meals and this was enough.(2 females) The vegetarian Cannelloni was superb. Extensive , but expensive wine list. Would have loved the $600 vognier but settled for a NZ Pinot instead. Good place to people watch...Food pretty good as well!
Very prompt and attentive service. We had entree size meals and this was enough.(2 females) The vegetarian Cannelloni was superb. Extensive , but expensive wine list. Would have loved the $600 vognier but settled for a NZ Pinot instead. Good place to people watch...Food pretty good as well!
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allthatmattis
19th March 2010
dinner for 4 at NSP last night. no reservation so we were grateful to be rapidly accommodated on a pretty busy evening. it's a much flasher dining experience than the name infers, although it is certainly true that it's more than just pizza. in fact, none of us had pizza - two snappers, a tuna and lamb were all well high quality - not mind-blowing but infinitely better than you'd get at a regular pizza joint. the entrees were probably the highlight - especially the scallops. the service was efficient if a little impersonal. the ambiance was good - modern, clean, comfortable yet relaxed. the adjoining bars were a good place to end the night - nice indoor/outdoor feel, good drinks, eclectic crowd. overall it's a great option for an upbeat night out - good quality, unfussy food and a good-time buzz in the air
dinner for 4 at NSP last night. no reservation so we were grateful to be rapidly accommodated on a pretty busy evening. it's a much flasher dining experience than the name infers, although it is certainly true that it's more than just pizza. in fact, none of us had pizza - two snappers, a tuna and lamb were all well high quality - not mind-blowing but infinitely better than you'd get at a regular pizza joint. the entrees were probably the highlight - especially the scallops. the service was efficient if a little impersonal. the ambiance was good - modern, clean, comfortable yet relaxed. the adjoining bars were a good place to end the night - nice indoor/outdoor feel, good drinks, eclectic crowd. overall it's a great option for an upbeat night out - good quality, unfussy food and a good-time buzz in the air
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lisa1
9th July 2009
We turned up for an impromptu dinner on a Tuesday night and ended up very impressed! We shared the Calamari as a starter and boy it was huge and very tasty! We also had the mixed breads and after both starters, we were quite full and could only just fit our pizza in! The ambience was great, the service fantastic and the food delicious, 10 out of 10!
We turned up for an impromptu dinner on a Tuesday night and ended up very impressed! We shared the Calamari as a starter and boy it was huge and very tasty! We also had the mixed breads and after both starters, we were quite full and could only just fit our pizza in! The ambience was great, the service fantastic and the food delicious, 10 out of 10!
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Non Solo Pizza (NSP)
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Review Non Solo Pizza (NSP)
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Came to Non Solo Pizza in Parnell for the first time ever on Friday night. We had to wait about 40 minutes for a table which was fine as we had a great seat in the bar. When we were seated the wait staff were really friendly and helpful. I was recommended the beef raviloi and was not disappointed - very delicious.
This place had possibly the best atmosphere I have been in for a long time.
Great work NSP - I'll be back!