Proprietary, 100% juice product, patterned after the ancient recipes and practices of the Himalayans.
100% all-natural juice flavoring system gives a consistently delicious flavor, and works synergistically with the product to enhance its already remarkable benefits. Never any added sugar, artificial sweeteners, colours, or flavours.
Proprietary technology for extracting the juice without destroying goji's delicate, but extremely powerful nutrients.
Exclusive recipe and proprietary chill-blending technology.
Each one-liter bottle contains the equivalent of more than 2 pounds of fresh goji berries!
Carefully standardised to deliver a consistently high level of perfectly balanced and fully active polysaccharides.
Made only with berries that exhibit the ideal Himalayan Spectral Signatureyour assurance of potency, purity, and authenticity in every bottle.
Himalayan Goji® Juice Nutrition
Goji Juice is possibly one of the most powerful anti-aging foods ever discovered. If you have not yet heard of goji juice, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of its nutritional benefits have remained a mystery to most of the world. Research has shown that many of the world's longest living people regularly consume daily helpings of goji berries.
Himalayan Goji® Juice Contains:
Goji's Four Unique Polysaccharides - the "Master Molecules". Click here for more about Goji's Master Molecules
19 amino acids - the building blocks of protein - including all eight essential for life.
More protein than whole wheat - 13%.
11 essential minerals including calcium, iron, potassium, and zinc.
22 trace minerals, including germanium.
Vitamin C at higher levels than those found in oranges.
Vitamin E, which is rarely found in fruits, mainly in seeds, nuts and grains.
Essential fatty acids.
A complete spectrum of antioxidant carotenoids, including beta carotene (a better source than even carrots) and zeaxanthin. Goji berries are the richest source of broad spectrum carotenoids of all known foods.
Flavanoids and polyphenols. This includes ellagic acid. Goji has a polyphenol content that is one of the highest values for any food yet tested.
Betaine, which is used by the liver to produce choline.