Ohinemuri Estate was established in the Karangahake Gorge in 1990. Horst's wine-making philosophy is to produce natural hand-crafted wines, highlighting regional characteristics and expressing varietal styles. The winery cuisine features many dishes with food sourced from the Coromandel - everything is produced on the premises and much of the produce is available in the winery shop.
Open 10am - 5pm 7 days a week in Summer. Remainder of Year open 10am-5pm Wednesday to Sunday.