On April 1st 2007 Tate and Lyle ANZ brought all their manufactured food products under the single Tate and Lyle banner in New Zealand and Australia. With their full range of sweeteners and stabilisers they are now able to provide complete product solutions for all new product development and reformulation.
Incorporating specialised sweetening solutions such as Splenda Sucralose, Sunett Ace K, Krystar fructose, Promitor Soluble Corn Fibre and Sta-Lite polydextrose into products allows customers to reduce total sugars added to products. An extensive range of fibres including Promitor Resistant Starch, Soluble Corn Fibre and Sunopta insoluble dietary fibres can make products more nutritious without compromising on taste.
Add to this the opportunities for Tate & Lyle starches, dextrin's and acidulants plus Cesalpinia hydrocolloid stabilising systems, to reduce the overall caloric content of foods, they are able to provide complete product systems - 'solution sets' that make products healthier as well as taste great.