There are steak houses, then there are steak houses and then there(TM)s Jervois Steak House.
JSH or simply Jervois, as its affectionately know by its legion of ardent fans, was born in 2007 when restauranteur Richard Sigley and Chef Simon Gault hatched a plan to launch New Zealand(TM)s first authentic Steak House.They travelled extensively throughout the United States, researching, sampling and truly understanding what made a great steak house great. It was a grueling trip, but clearly worth the hard work and long nights, as five years on Jervois Steak house still reigns supreme as New Zealand(TM)s pre-eminent restaurant designed to unashamedly showcase meat.
Now it is time to expand. Opening a steakhouse in Queenstown has been a goal for the group since the JSH incarnation, giving Richard an opportunity to get back to his mainland roots.