Superb food and service to enhance your every occasion.
Food Gurus Contemporary Catering Company provides excellent food and service to the greater Bay of Plenty, Waikato and Coromandel.
Food Gurus Catering was created in 2007 out of a desire to provide event catering of premium food and service, and has been growing ever since.
Our catering and event management services include such events as weddings, birthdays, Christmas dinners, staff parties, business meetings, sport and cultural events, barbeques, buffets, product launches, corporate catering from five to 5000 guests, to date we have served food to a staggering 22,801 people!!!
Food Gurus Catering is owned and operated by Chef Evan and Accountant Rachel who have a food service team of staff and several contract chefs. We are based at the premier wedding and events venue Charlemagne Lodge, as well as providing onsite wedding and event catering at any location throughout the greater Bay of Plenty, Waikato and Coromandel.
We have achieved our success by providing quality catered food product and service and are gaining a deserved reputation for professionalism, creativity and excellence.
Our philosophy of oeyes we can do that for you, not a problem is our main point of difference and is the driver of our customer orientated flexibility. We can create unique menus for each and every event, tailored to suit you, your venue, the catering budget and the nature of the event itself.
We pride ourselves on our ability to provide more than just a catering service by going the extra mile for you. This shows through in our customer relationships, with much of our feedback acknowledging the great way we do things. As an Award winning and creative Chef, with a life long passion for food, Evan is always trying new dishes, experimenting with new flavours and improving the menus and services we offer to you, our client.