Fleurs Place a restaurant, cafe and bar right on the waterfront at the old jetty.
Our specialty is fresh fish straight from Moeraki Bay fishing boats.
The restaurant established on an early whaling station site in 2002 and is built from gathered collectables and demolition materials from all over New Zealand.
The owner Fleur Sullivan has made her reputation in Central Otago where she established Olivers restaurant and has received numerous awards for her restaurants and in recognition for her contribution to tourism.
Chef and food writer Peta Mathias, "Fresh from Moeraki":
"The most memorable meal I've had in New Zealand recently was down at Fleurs Place in Moeraki. Her chef cooked mutton-bird. it was amazingly tender, I just ate it with my hands, in this amazing location at this restaurant, all surrounded by the water."
Kitchen Hours
- Mon
- 9:00am – 10:00pm
- Tue
- 9:00am – 10:00pm
- Wed
- 9:00am – 10:00pm
- Thu
- 9:00am – 10:00pm
- Fri
- 9:00am – 10:00pm
- Sat
- 9:00am – 10:00pm
- Sun
- 9:00am – 10:00pm
Meal Price
Economical - $10 to $20
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
- Capacity
- 84
Cuisines
A La Carte , Seafood
Venue Type
Restaurant/Cafe
Entertainment
- fri
- Live Music
- sat
- Live Music
- sun
- Live Music
Moeraki Tavern (0.19 km)
Moeraki Village Holiday Park (0.36 km)
Village Holiday Park (0.36 km)
Kiener W (0.36 km)
Fleurs Place never fails to please, we have eaten there on several occaisions as a couple and as a family, Oliver loves the fact he can have fresh fish with Yummy new potatoes and veg as a childs meal.
For adults the fish is the freshest and always cooked sublimely.
We stay in Maoraki when we go as the bar has a certain "stay a bit longer charm"
This restaurant surpasses anything in Auckland and well worth the travel.
Fleur herself is amazing and as soon as my broken spine allows me on a plane Henrik and I will be back, It is worth the journey.