Sage Pasta Restaurant offers Auckland diners authentic Italian creations, with the freshest and finest of food to flavour your palette. The menu boasts daily handmade pasta dishes such as Scampi tail Ravioli, Escalope of milk fed Veal with Buffalo Mozzarella Ravioli, and Eye Fillet with Cognac and green pepper corn sauce. The flawless European styled service guarantees diners at Sage an exceptional experience.
Located a convenient 8 minutes from downtown Auckland in Mission Bay, Sage has a warm, inviting and friendly atmosphere. The service staff offer intricate knowledge of the menu and fluent wine-appreciation to ensure they can complement your chosen dishes.
Head Chef Raymond Andrew brings over 15 years international experience to Sage having worked at top restaurants around the world. Together with owner Kim Korkman, a passionate foodie and a chef in his own right, this proven duo are providing Auckland with an authentic Italian fine dining experience. Reignite your taste bud
Business Hours
- Mon
- Closed
- Tue
- 6:00pm – 10:30pm
- Wed
- 6:00pm – 10:30pm
- Thu
- 6:00pm – 10:30pm
- Fri
- 12:00pm – 10:30pm
- Sat
- 6:00pm – 10:30pm
- Sun
- 6:00pm – 10:30pm
Onemove (0.03 km)
Sea Cow on the Bay (0.04 km)
Roger Owen Electronics (0.04 km)
Essential Air (0.04 km)
Sage is a nice little find in Mission Bay. Tucked away on Atkin street it's a medium sized restaurant that feels nice and cosy.
You get plenty of traditional Italian fare here plus some modern interpretations. The ravioli (they have a few) are fantastic. The fact that it's BYO is a bonus.