South of India

We are operating since 3rd July 2009, we are pleased to offer an exciting menu which we really hope will elevate your tastebuds to a spiritual level. Talented and well travelled chefs with an immense passion for Indian food worked in top restaurants and five star Hotels in South India. Our menu is not only a showcase for regional Indian cooking, but also a showcase of undoubted skills of our chefs. Ancient Ayurvedic texts prescribe the herbs and spices for curative and therapeutic functions. Ayurvedic scripts dating back to 3000 years. Most spices used in Indian cooking are very healthy, and make the digestion process much easier. The typical Indian cook has learnt to use this knowledge and weave them into everyday dishes. From the subtle spicing of Mugals, Maharajas to latest Nizams influenced North and South Indian grills and from kormas to the fierier South Indian style of cooking using coconut, tamarind and chilli, we offer a menu to cater for all palates. With individual spicing and preparation each of our dishes displays unique tastes. For seafood aficionados we have dishes from coastal Goa and the serene backwaters of Kerala. Our vegetarian and non-vegetarian selection is sourced from all over the Indian Sub-continent; try our Dal Makhani (Punjabi slow cooked lentils) to Chepa Pulusu (Fish Curry from Andhra Pradesh). We do have very popular dishes from which you never tasted in any other restaurant. We are especially thankful to customers who supported and are still supporting us through years. We hosted charity functions, large bookings and we have designed our menu suitable for large and small group bookings as well. We don(TM)t boost ourselves by saying that we are the best, but on the policy of Quality, Reasonability and Affordability we do the best. Our wine list has been specially created to compliment our food menu. Most wine gurus agree only carefully selected wines can be suitable partners for Indian cuisine.