Whitebait

1 Clyde Quay wharf, Te Aro, Wellington City, Wellington

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Whitebait offers the true taste of New Zealand - from the interior to the menu. It reflects what Executive Chef and owner Paul Hoather values in the natural environment of New Zealand.

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Telephone (04) 385 8555

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Located at Clyde Quay Wharf overlooking the Wellington waterfront, Te Papa and the city skyline Whitebait is the brainchild of Executive Chef and owner, Paul Hoather.

Whitebait focuses on showcasing local seafood in it's purest and simplest form. Alongside the seafood the menu features locally sourced game, lamb and vegetarian dishes. Something for all tastes. The menu emphasis is on quality, fresh and locally sourced ingredients. The kitchen make their own ricotta, pasta and bread using artesian water from the Petone foreshore.

Beverages have not been neglected. You can sample local craft beer, fresh juices and other delectable locally made non-alcoholic beverages. The wine list is comprehensive, featuring wonderful New Zealand made wines and some of sommeliers favourite international stars.

Meal Price

Premium - $30 and above

Size

5 - 49 Employees

About the venue

Children: Allowed anytime
Smoking: No smoking
Capacity: 75

Outdoor Seating

Licensing

We offer

Awards Won

Cuisines

Seafood , New Zealand , Mediterranean

Established

2014

Dress

Facilities

Venue Type

Restaurant/Cafe

Food Served

Entrance Fee

Other nearby businesses

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