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James

18 Stanley Street, Parnell, Auckland

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James restaurant in Parnell has recently opened their doors to lovers of great food In Auckland.

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based on 2 review(s)

Telephone (09) 366 4757

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Georgelancaster

4th November 2011
At last something a bit different and fun. Great relaxing place for a few drinks prior to diner. Good parking. It was a great experience, more than just Awesome food. Will be going back here allot I think.

"Loved the Mushrooms"

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James restaurant in Parnell has recently opened their doors to lovers of great food In Auckland. The owners, Jamie Miller and Gisele Trezevant-Miller, have been providing divine food and service for years through their catering business Mint Kitchen Catering. Offering a range of small and medium plates priced from $6.50 through to $19 there is something for everyone here.

James serves European-influenced tapas style dishes, plus pizza and other dishes suitable for sharing. Fish n' chips is served on a Friday.

James is fully licensed. It is suitable for groups, romantic dining, business dining and functions.

James is also now open for lunch.

Products/Services

James

Brands

James
James Restaurant

Business Hours

Mon: 9:00am – 11:00pm
Tue: 9:00am – 11:00pm
Wed: 9:00am – 11:00pm
Thu: 9:00am – 11:00pm
Fri: 9:00am – Late
Sat: 9:00am – Late
Sun: Closed

Kitchen Hours

Mon: 9:00am – 5:00pm
Tue: 9:00am – 11:00pm
Wed: 9:00am – 11:00pm
Thu: 9:00am – 11:00pm
Fri: 9:00am – Late
Sat: 9:00am – Late
Sun: Closed

Meal Price

Economical - $10 to $20

Parking

provided

About the venue

Children: Allowed anytime
Smoking: No smoking

Licensing

Fully licensed
Beer - bottled
Wine

We offer

Breakfast
Brunch
Lunch
Dinner

Entrance Fee

Never

Cuisines

Cafe , Breakfast , New Zealand

Payment Options

Cash
EFTPOS
Visa
Mastercard

Dress

Casual

Venue Type

Other

Food Served

Full menu

Other nearby businesses

2 Current Review(s) | 0 hidden

0 Archived Review(s)

Georgelancaster

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kellyskelton

6th July 2011
Great food - European tapas style menu with a good selection, not too many options and not too few. Food was delicious, especially the prawns with potato salad, pork belly and mushrooms. Wine list is extensive and nice to see some expensive wines typically only available by the bottle actually available by the glass. Service was great: knowledgable, tentative and non-obtrusive. Only criticism was the air temperature was a bit cool, could've been slightly warmer. With the concrete and stark decor (which we liked as a point of difference with other comparable restaurants) James needs to make sure it's cosy during the winter months. I'd go back for sure.

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Parking

About the venue

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Venue Type

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