15th February 2014 Great food!! Book ahead - we tried to drop in on a Wednesday night, but it was full, so booked for the Thursday. Very busy, but worth it.
Flame has a South African inspired menu, filled to the brim with New Zealand(TM)s finest meat all locally and organically sourced.
There's steak to suit every appetite, from the tender petite fillet to the juicy monster T-bone. The kitchen also caters for non red-meat eaters with an impressive selection of seafood, chicken, salads and vegetarian options.
15th February 2014 Great food!! Book ahead - we tried to drop in on a Wednesday night, but it was full, so booked for the Thursday. Very busy, but worth it.
Great food!! Book ahead - we tried to drop in on a Wednesday night, but it was full, so booked for the Thursday. Very busy, but worth it.