Wholly Bagels
Ground Floor, 250 Wakefield Street, Te Aro, Wellington City, Wellington
Physical address
We make our bagels the traditional way, like they've been made in New York for the past 80 years. We use locally sourced ingredients, with no preservatives or additives - apart from our great fillings
CindyC
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Feel like something different for lunch? Wholly bagels is it! They do delicious bagels with such a wide range of fillings everyone is bound to be pleased. My favorite is the Tuscan - mushrooms, mozzarella and pesto, with the barnyard (bacon, egg and cheese) a close second. The prices may be a little high but the quality of the food definetly makes up for it.