EXPERIENCED SELF EMPLOYED CHEF- AVAILIBLE FOR TEMPORARY - RELIEF WORK CONTRACTS.
BASED IN HAWKE'S BAY - AVALIABLE NATION WIDE.
New Zealand trained and certified - Over 20 years experience.
Cold Larder - Hot and Cold Entree - Grill - Function and Banqueting - Carvery - Food Prepartion - Breakfast - Cafe - Cabinet - Short Order Cooking.
Clean Hygenic and Safe working Practices
Efficient Knife and Cooking Skills
Effective communication skills
Reliable team member who takes professional pride in producing quality product and providing quality service.
Food and Stock Costing and Awareness
Kitchen Operation - Organisation and Management
Cost Effective Menu Design
NEGOTIABLE HORLY RATE.
NO HIDDEN FEES FOR PUBLIC HOLIDAYS.
INVOICED FOR HOURS WORKED ONLY.
Products/Services
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hospitality
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kitchen
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contracting
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cooking
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solutions
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chef
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temporary staff
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food
Business Hours
Open 24 hours a day
