You searched South American Restaurants in New Zealand
4 matches
Unless you meant a company with ‘South American Restaurants’ in their name?
A
Victoria Park Market
19 Drake Street, Freeman's Bay, CBD
19 Drake Street, Freeman's Bay, CBD
Atico.cocina is a new exciting Caribbean-South American restaurant, bar and cafe (yes all of them) in the vibrant Victoria Park Quarter. The all day restaurant offers a relaxing atmosphere.
View full details for Atico-cocina
View full details for Atico-cocina
B
234 Jervois Road, Herne Bay, Auckland
Buenos Aires Restaurant was originally opened in 2007 at Clarks Beach, and following very succesful response from locals and many people coming from all around Auckland, we decided to move onwards and upwards and relocated...
View full details for Buenos Aires Restaurant Woodfire Grill
View full details for Buenos Aires Restaurant Woodfire Grill
C
132 Cuba Street, Te Aro, Wellington
Step into 1950s Cuba at Ernesto, housed in a charming heritage building on vibrant Cuba Street. Ernesto is a licensed cafe and restaurant serving top quality cuisine influenced by Latin flavours. With superb service and a...
View full details for Ernesto Cafe
View full details for Ernesto Cafe
D
Princes Wharf, Shed 22
132-138 Quay Street, Auckland City, Auckland
132-138 Quay Street, Auckland City, Auckland
Wildfire is truly authentic Churrascaria (Pronounced Shoo-has-ca-ria) featuring New Zealand's first and only Brazilian Barbecue Restaurant.
More about Wildfire Churrascaria
More about Wildfire Churrascaria

I decided to go after hearing that the Victoria Park Market has finally starting to open some shops. I went with a friend looking for the new shops and a quick bite to eat after work. The market was already closing with no many shops but already looking great. The building was in much need of a refresh and we think it would be a success and a point of difference. Anyway after checking the few shops, we went to Atico which is actually accessible from the street rather than the market. We started with a bottle of Teravin, beautiful wine. My companion ordered some tantalisers "small plates" to share. The ceviche with the fish of the day was different from expected as there is no coconut milk, nevertheless delicious. we had three more including chiken jerk, patatas bravas and cuban prawns which are to die for. Our mains follow with no disappointment, perfectly cooked steak and a very nice scallop salad. Skipping desert to allow for some coffees which I believe are from South America, perfect. Our quick bite to eat ended up being a long and relaxing dinner experience that I certainly will repeat some time soon.