Seafood in New Zealand

23rd November 2011
Service was appalling. The sign on the door said it was open until 7.30(ish), and when we placed our order at 7 we were referred to as 'annoying girls' from the boy behind the counter to the female taking orders and them saying 'we have closed you know' despite the sign and the doors still being open. Chip portions were small, we ordered $20 chips, but we received what we would get for $10 at Mission Bay in Auckland.

2nd May 2009
Always with the freshist fish and informative too. Highly recommend.

16th August 2010
These great people have been providing NZ's FINEST fish and chips since 1967. They do keep unusual hours 6.00 AM to 6.00 PM Mon-Friday and close about 1.00 PM Saturday Afternoon. Closed all Sunday. NO frozen chips here ! all hand-made fresh on their immaculate "A" rated premises, where they also traditionally smoke their own fish. PRICES are very cheap, but do note that the fish portions are small (and FRESH & DELICIOUS) I eat there every week and always buy at least 4 pieces of fish and at least three dollars worth of their FANTASTIC chips, (JUST for ME alone) which I request to be "cooked crisp". If you want to buy fresh fish to cook at home ? just look in their window to see freshness that it has become hard to find in Auckland city anywhere, and at prices a wee bit cheaper than what you pay around the wharf areas of downtown Auckland. At one time (IE 30 years ago) Most NZ fish and chip shops were this GOOD, but as most have been sold-off as cash-flow businesses to owners who do NOT EAT potatoes, and care more about profits than quality ? (IE Frozen POOP passed off as being "chips") and hideous types of fish sold as "edible" IE Hoki, Cardinal et al. Marsic Brothers lead the way. CERTAINLY this is so in the entire Auckland metropolitan area, and PROBABLY are the very BEST in all of New Zealand. TRY them and you will NOT be disappointed (Say "Dr. Phill." recommended them)