5th March 2012 When my business colleague said we were going tolunch at a new restaurant established in an old winery on Pakowhai Road in Hastings, by the renowned Kent Baddeley of Petite Lynon, this Wellingtonian was intrigued and excited.
The charming inside and outside Mediterranean style venue was packed with happy customers. The open kitchen also seemed to be packed with chef and waiting staff - choreographed by a resplendent Kent.
Each of our three mains was both a visual and taste fiesta. Hurray, what a stunner! And only $17 each. I absolutely recommend this inspiring lunch venue.
5th March 2012 When my business colleague said we were going tolunch at a new restaurant established in an old winery on Pakowhai Road in Hastings, by the renowned Kent Baddeley of Petite Lynon, this Wellingtonian was intrigued and excited.
The charming inside and outside Mediterranean style venue was packed with happy customers. The open kitchen also seemed to be packed with chef and waiting staff - choreographed by a resplendent Kent.
Each of our three mains was both a visual and taste fiesta. Hurray, what a stunner! And only $17 each. I absolutely recommend this inspiring lunch venue.
Regards
Mark Fowler
When my business colleague said we were going tolunch at a new restaurant established in an old winery on Pakowhai Road in Hastings, by the renowned Kent Baddeley of Petite Lynon, this Wellingtonian was intrigued and excited.
The charming inside and outside Mediterranean style venue was packed with happy customers. The open kitchen also seemed to be packed with chef and waiting staff - choreographed by a resplendent Kent.
Each of our three mains was both a visual and taste fiesta. Hurray, what a stunner! And only $17 each. I absolutely recommend this inspiring lunch venue.
Regards
Mark Fowler